{"id":225,"date":"2012-07-05T05:36:00","date_gmt":"2012-07-05T05:36:00","guid":{"rendered":"http:\/\/kitsy.co\/index.php\/2012\/07\/05\/a-chocolate-chip-cookies\/"},"modified":"2017-11-19T20:00:15","modified_gmt":"2017-11-19T20:00:15","slug":"a-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/hellohayleyblog.com\/index.php\/2012\/07\/05\/a-chocolate-chip-cookies\/","title":{"rendered":"A+ chocolate chip cookies"},"content":{"rendered":"

\"07630022\"<\/a><\/p>\n

i’ve been on a total baking kick since i’ve been back from college. when i found these cookies on pinterest, i just had<\/i> to try them. these really are the best cookies i have ever made. they take a lot<\/i> of chocolate. i mean a lot! i didn’t take any pictures of the finished cookies but they cooked flatter than expected (which is a pet peeve of mine) but they were so good that it was easily overlooked. the original recipe is from the New York Times and can be found here<\/i><\/a>. enjoy and bon appetit.<\/p>\n

ingredients<\/i>
2 cups minus 2 tablespoons
(8 1\/2 ounces) cake flour
1 2\/3 cups (8 1\/2 ounces) bread flour
1 1\/4 teaspoons baking soda
1 1\/2 teaspoons baking powder
1 1\/2 teaspoons coarse salt
2 1\/2 sticks (1 1\/4 cups) unsalted butter
1 1\/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1\/4 pounds bittersweet chocolate disks or f\u00e8ves, at least 60 percent cacao content (see note)
Sea salt.<\/p>\n

instructions<\/i>
1. sift flours, baking soda, baking powder and salt into a bowl. set aside.<\/p>\n

2. using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. add eggs, one at a time, mixing well after each addition. stir in the vanilla. reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. drop chocolate pieces in and incorporate them without breaking them. press plastic wrap against dough and refrigerate for 24 to 36 hours. dough may be used in batches, and can be refrigerated for up to 72 hours.<\/p>\n

3. when ready to bake, preheat oven to 350 degrees. line a baking sheet with parchment paper or a nonstick baking mat. set aside.<\/p>\n

4. scoop 6 3 1\/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. eat warm, with a big napkin.<\/p>\n

\"07630021\"<\/a>
\"07630020\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

i’ve been on a total baking kick since i’ve been back from college. when i…<\/p>\n","protected":false},"author":1,"featured_media":3098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,14],"tags":[33,56,58,99],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-canon-ae1","tag-film","tag-food-and-drink","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9jmlt-3D","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":221,"url":"https:\/\/hellohayleyblog.com\/index.php\/2012\/07\/22\/matcha-green-tea-cupcakes\/","url_meta":{"origin":225,"position":0},"title":"matcha green tea cupcakes","author":"hayley","date":"July 22, 2012","format":false,"excerpt":"lately, i've been obsessed with all things green tea. green tea macaroons, green tea lattes, green tea boba, just plain green tea, etc. so when i found this recipe, i knew i just had to try it. i hadn't made cupcakes since college so i decided it would be a\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/07\/14340006.jpg?fit=539%2C365&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/07\/14340006.jpg?fit=539%2C365&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/07\/14340006.jpg?fit=539%2C365&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":118,"url":"https:\/\/hellohayleyblog.com\/index.php\/2013\/04\/29\/donut-time\/","url_meta":{"origin":225,"position":1},"title":"donut time!","author":"hayley","date":"April 29, 2013","format":false,"excerpt":"its speakers week at my school which means lots and lots of baking! yay! i\u2019ve been whipping up some of my old favorites like cinnamon rolls (which i really need to get around posting on here) and rolo cookies. but i really love this week because i get to try\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/04\/1.jpg?fit=550%2C364&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/04\/1.jpg?fit=550%2C364&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/04\/1.jpg?fit=550%2C364&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":106,"url":"https:\/\/hellohayleyblog.com\/index.php\/2013\/06\/20\/raw-vegan-cheesecake\/","url_meta":{"origin":225,"position":2},"title":"raw vegan cheesecake","author":"hayley","date":"June 20, 2013","format":false,"excerpt":"for my birthday a few weeks ago, i made a raw vegan raspberry cheesecake from my favorite food blogger\u00a0my new roots. yes i made my own birthday cake. i actually insisted because since i've been a raw vegan, i haven't had many opportunities to bake and i was missing it\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/06\/HSO_8399.jpg?fit=550%2C364&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/06\/HSO_8399.jpg?fit=550%2C364&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2013\/06\/HSO_8399.jpg?fit=550%2C364&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":237,"url":"https:\/\/hellohayleyblog.com\/index.php\/2012\/05\/30\/latergrams-4\/","url_meta":{"origin":225,"position":3},"title":"(later)grams","author":"hayley","date":"May 30, 2012","format":false,"excerpt":"its been quite some time since i've posted! i've just been soaking up the sun and enjoying my time at home! this summer has been filled with great music, reading, baking yummy treats (and eating yummy treats), exploring new places and learning new things.\u00a0my best friend from england is here\u2026","rel":"","context":"In "life"","block_context":{"text":"life","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/life\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/05\/11.jpg?fit=529%2C529&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/05\/11.jpg?fit=529%2C529&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/05\/11.jpg?fit=529%2C529&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":71,"url":"https:\/\/hellohayleyblog.com\/index.php\/2013\/10\/11\/nice-living\/","url_meta":{"origin":225,"position":4},"title":"nice living","author":"hayley","date":"October 11, 2013","format":false,"excerpt":"highlights of living in france so far:1. day trips to surrounding cities. so far i've only been to monaco but there are so many quaint cities just a bus ride away. i'm going to the alps this weekend for a church retreat and i'm planning on going to cannes with\u2026","rel":"","context":"In "travel"","block_context":{"text":"travel","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/travel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17,"url":"https:\/\/hellohayleyblog.com\/index.php\/2014\/12\/27\/happy-christmas\/","url_meta":{"origin":225,"position":5},"title":"happy christmas","author":"hayley","date":"December 27, 2014","format":false,"excerpt":"happy belated christmas! this year was certainly a good one. it was filled with my favorite things like baking and good food and walks by the beach and presents but best of all, it was filled with spending time with people i love. here are a few snapshots of my\u2026","rel":"","context":"In "holidays"","block_context":{"text":"holidays","link":"https:\/\/hellohayleyblog.com\/index.php\/category\/holidays\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2017\/11\/C3.jpg?fit=600%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2017\/11\/C3.jpg?fit=600%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2017\/11\/C3.jpg?fit=600%2C450&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hellohayleyblog.com\/wp-content\/uploads\/2012\/07\/07630022.jpg?fit=550%2C365&ssl=1","_links":{"self":[{"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/media\/3098"}],"wp:attachment":[{"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellohayleyblog.com\/index.php\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}